AFMASS FoodTech Eastern Africa Uganda edition is the first substantive regular food, beverage and milling industry trade conference and exhibition to be held in Uganda, covering the entire sector of the industry – from dairy, beverages, meat, horticulture, coffee etc.
It will comprise 3 days of capacity building conference sessions and an Expo Hall where the A-Z of processing, packaging, ingredients, food safety and other products and services can be found in one location.
Uganda is the gateway to the area referred to as the Great Lakes region, where it borders the DRC to the east, Kenya to the west, Tanzania and Rwanda to the south and South Sudan to the north.
AFMASS Eastern Africa – Uganda edition brings together delegates and visitors from across the following countries: Uganda, Rwanda, Burundi, South Sudan, Democratic Republic of Congo, Kenya, Tanzania and other sub-Saharan African countries.
Africa Food Safety & Quality Summit is Africa’s premier food safety, regulatory and policy, quality and laboratory management conference and exhibition. The industry focused Summit brings together regional and global experts and stakeholders to discover the latest trends in science and technology, regulations, standards, compliance, operations and sustainable adoption of safe and efficient safety, quality and management practices in the entire agriculture, food and pharmaceutical value chain in Africa. Over 2,000 delegates and visitors from Africa and across the World are expected to grace the 2020 edition of the Summit – from the food, animal feed and pharmaceutical manufacturing, retailing, exporting and importing industries; hospitality, restaurants and catering; healthcare and other institutions; Government ministries and regulatory agencies; agriculture value chain players; suppliers of technologies; academicians and researchers and other stakeholders to discover the latest trends, opportunities and challenges and learn how to improve systems, reduce risks and adopt the latest technologies.